- 1 Cup Yellow Mustard
- ½ Cup Mayonnaise
- ½ Cup Ketchup
- ⅓ Cup Apple Cider Vinegar
- 1/2 Cup Brown Sugar
- 1/4 Cup Soya Sauce
- Hot Sauce As Per Taste
In a bowl, put yellow mustard and mayonnaise and whisk them together.
Add ketchup, apple cider vinegar, and brown sugar to the bowl. Mix everything well.
Now, gradually add soy sauce while observing the color change of the mixture.
Add hot sauce to get your preferred heat level.
Refrigerate the mixture for at least 1 hour so that the flavors meld perfectly.
Calories: 60kcal