Dry Rub Recipes For Wings
Make spicy and healthy chicken wings with this easy homemade dry rub for wings. This dry rub is packed with loads of big flavors from coconut sugar, black pepper and some other spices.
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Ingredients
- 2 Tablespoons Baking powder
- 1 Teaspoon Chili powder
- 1 Tablespoon Smoked paprika
- 1 Teaspoon Freshly ground Black pepper
- 1 Teaspoon Garlic powder
- 1 Teaspoon Sea salt
- 1/2 Teaspoon Oregano
- 1 Teaspoon Coconut sugar
- 1 Teaspoon Cumin
- 1/2 Teaspoon Dried parsley
Instructions
- Measure and put all the ingredients in a mixing bowl. Stir thoroughly to mix well. Make sure there are no lumps. Your dry rub for chicken wings is ready to use.
- Wipe out moisture from the chicken wings with a paper towel. Coat them with the dry rub very well. Refrigerate and after that bake, grill or air fry them. Enjoy!
Notes
Do you love your wings being extra spicy? Use 1 teaspoon of cayenne pepper.
Store this dry rub for wings in an airtight container in a cool, dry place for two months or more.
Wondering how to cook these rub-coated chicken wings? You can bake, grill, or air fry them.
The chicken wings are already awesome on their own. But you can enjoy it with a dipping sauce. Also, try it with some sauteed vegetables.
Use fresh and premium quality ingredients for an authentic taste.
Try to opt for aluminum-free baking powder for a nice aftertaste.
This dry rub for chicken wings can be used equally on other parts of chicken like breasts, thighs, or drumsticks.
You can substitute regular paprika if you wish, but the smoked paprika definitely takes these to the next level.
Nutrition
Calories: 187kcal