- 1 Tbsp Butter
- 2-3 Cloves Garlic
- 1/2 Cup Mayonnaise
- 1/4 Cup Parmesan cheese
- 1/2 Teaspoon Dry parsley
- 1 Teaspoon Oregano
- 1 Tbsp Black paper
- Salt As per test
Over medium-low heat, melt some butter
Add the garlic and cook for three minutes, until it softens and smells good
Put it in a small bowl with the mayonnaise, Parmesan, dry parsley, oregano, salt, and black pepper
Mix until smooth, then put in the fridge until you're ready to eat
Calories: 240kcal | Saturated Fat: 7g | Fat: 25g | Protein: 3g | Carbohydrates: 1g