- 1 Pound Ground Beef
- 1/4 Cup Chopped Onion
- 2 Tablespoon Water
- 1 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Tabasco Sauce
- 2 Tablespoons White Vinegar
- 2 Tablespoons Prepared Mustard
- 1/4 Teaspoon Celery Seed
- 2 Tablespoons Sugar
- 1/4 Cup Ketchup
First, collect and measure all required ingredients.
Then cook the ground beef and onion.
Drain excess grease.
Add the Worcestershire sauce, Tabasco sauce, white vinegar, celery seeds, prepared mustard, sugar, ketchup, and water.
Stir the ingredients nicely.
Now, brings a boil.
Then, put the heat very low and simmer the sauce for 1 hour.
After getting the perfect thickness, the sauce is prepared.
Calories: 260kcal | Fat: 20g | Protein: 13g | Carbohydrates: 6g