Datil Pepper Sauce Recipes
Looking to spice up your meals with a unique and flavorful sauce? Try these delicious datil pepper sauce recipes that are sure to impress.
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Ingredients
- 1/4 Cup Datil peppers
- 1 Cup Tomato paste/sauce
- 2 Tablespoon Apple cider vinegar
- 1/2 Cup Lemon juice
- 1 Tablespoon Honey
- 1 Tsp Garlic powder
- 1 Tsp Paprika
- Salt As per taste
- Water As much needed
Instructions
- Prepare your datil peppers first. Wash the roots well after removing them. A lighter sauce can also be made by taking out the seeds
- Blend the chili peppers by cutting them into smaller pieces
- Using a food processor or mixer, chop the datil peppers
- Add the apple cider vinegar, honey, garlic powder, lemon juice, salt, and tomato paste to a food processor or mixer and process until smooth
- Combine all ingredients and mix until smooth. To thin out a thick sauce, add a little water at a time
- The seasonings can be changed according to your taste. A few drops of honey, a little salt, or even some dried chili peppers can add more heat
- Make sure the sauce's taste and consistency are to your liking before putting it in a jar or other container
- To ensure that the flavors blend well, place the sauce in the refrigerator for at least 30 minutes before serving
- Take advantage of your homemade datil pepper sauce by adding it to your favorite foods
Nutrition
Sodium: 2mg | Calories: 300kcal | Carbohydrates: 1g