Date Caramel Sauce
Are you looking for a naturally sweet alternative to traditional caramel? You can try creamy, wholesome, and healthy date caramel sauce. Read this article to learn an easy recipe with special tips and serving ideas.
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Ingredients
- 1 Cup Medjool Dates
- 1/2 Cup Hot Water
- 1 Tsp Vanilla Extract
- 1/4 Tsp Sea Salt
- 2 Tbsp Coconut Milk or Almond Milk
- 1/2 Tsp Cinnamon or Espresso Powder Optional
Instructions
- Soak Medjool dates in hot water for a few hours until soft.
- Drain the water and separate the dates. Preserve the soaking water.
- Remove the seeds of the dates and put them in the blender jar.
- Add hot water, coconut milk, vanilla, cinnamon powder, and salt to a blender.
- Blend until smooth and creamy, scraping the sides as needed.
- Add coconut milk or a little more water to adjust thickness.
- Serve the date caramel sauce with your favourite desserts.
- Store remain caramel in a sealed jar in the refrigerator for up to two weeks.
Nutrition
Calories: 90kcal