Go Back
–+ servings
Dairy-Free Alfredo Sauce

Dairy-Free Alfredo Sauce

Learn how to prepare a creamy dairy-free Alfredo sauce with cashews and almond milk at home. Pair it with your favorite pasta or pizza to get creamy & cheesy flavors without dairy. 
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineItalian
Cook Time30 minutes
Soaking the Cashews2 hours
Total Time2 hours 30 minutes
Servings2 Cups
Calories150kcal
AuthorSpice to Sauce

Ingredients

  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Almond Milk
  • 2 Tablespoons Nutritional Yeast
  • 2 Teaspoons Olive Oil
  • 1 Onion Small size
  • 2-3 Cloves Garlic
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Apple Cider Vinegar
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper Powder
  • Nutmeg or Italian Seasoning A pinch

Instructions

  • Primarily, measure the ingredients
  • Soak the cashews for 2 hours (30 minutes in hot water) in first step
  • Secondly, sauté the chopped onion and garlic in olive oil
  • Take a blender and add the sautéed onion & garlic, soaked cashews, almond milk, nutritional yeast, lemon juice, apple cider vinegar, salt, black pepper, and Italian seasoning in the blender jar
  • Then, blend them for 5 – 7 minutes until you get the smooth sauce
  • After blending, remove the sauce and place it in a saucepan
  • Simmer the sauce for 5 – 10 minutes
  • Taste the sauce, then adjust the taste according to your preferences
  • Your dairy-free Alfredo sauce is ready to serve

Nutrition

Calories: 150kcal