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Cross and Blackwell Mint Sauce

Cross and Blackwell Mint Sauce

Cross and Blackwell Mint sauce adds a refreshing tang to all meals. It's quite famous as a topping on rich meats like lamb. Now let’s check out its recipe guide below.
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CourseCondiment
CuisineBritish
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings1 Cup
Calories10kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Fresh Mint Leaves Finely Chopped
  • 1/2 Cup Malt Vinegar
  • 2 Tbsp Distilled White Vinegar
  • 2 Tbsp Sugar
  • 2 Tbsp Boiling Water
  • 1/2 Tsp Salt
  • 1 Clove Garlic Optional, Minced

Instructions

  • Start by chopping the fresh mint leaves.
  • Take a bowl, put sugar and boiling water in it, and dissolve the sugar.
  • Add chopped mint leaves, malt vinegar, distilled white vinegar, salt, and garlic to the bowl.
  • Stir all the ingredients thoroughly.
  • Let the sauce steep at room temperature for 30 minutes. Or you can refrigerate it overnight to enhance the flavors.
  • Transfer the sauce to a sterilized glass jar in the refrigerator.
  • Make sure to finish the sauce within 2 weeks. After that, the taste won't be much better. 

Nutrition

Calories: 10kcal