Creole Seasoning
Creole seasoning can elevate the taste of meat, fish, vegetables, sea fishes, and even rice. You can read this article to learn how to prepare this versatile seasoning easily.
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Ingredients
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoon Dried Basil
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Black Pepper Powder
- 5 Tablespoons Smoked Paprika
- 1½ Teaspoons Salt
Instructions
- Frist, check the ingredient list, collect all required ingredients
- Secondly, measure and put them one-by-one in a bowl
- Give a nice mix
- Transfer the seasoning in an airtight container from the bowl
- Keep the container at dry, cool, dark place
- The creole seasoning is ready for use
Nutrition
Calories: 5kcal