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Creole Seasoning

Creole Seasoning

Creole seasoning can elevate the taste of meat, fish, vegetables, sea fishes, and even rice. You can read this article to learn how to prepare this versatile seasoning easily.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 48
Course: Seasonings
Cuisine: French
Calories: 5
Ingredients Method

Ingredients
  

  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Dried Oregano
  • 2 Tablespoon Dried Basil
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Black Pepper Powder
  • 5 Tablespoons Smoked Paprika
  • 1½ Teaspoons Salt

Method
 

  1. Frist, check the ingredient list, collect all required ingredients
  2. Secondly, measure and put them one-by-one in a bowl
  3. Give a nice mix
  4. Transfer the seasoning in an airtight container from the bowl
  5. Keep the container at dry, cool, dark place
  6. The creole seasoning is ready for use