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Creamy Pesto Sauce

Creamy Pesto Sauce

Are you bored with the taste of tomato base sauces? We have come up with a useful recipe for creamy pesto sauce. Read this article to learn the recipe both in dairy and non-dairy version.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 150
Ingredients Method

Ingredients
  

  • 2 Cups Fresh Basil Leaves
  • 2 Cloves Minced Garlic
  • ½ Cup Grated Parmesan Cheese
  • ¼ Cup Pine Nuts
  • ½ Cup Extra Virgin Olive Oil
  • ½ Cup Heavy Cream
  • ½ Teaspoon Salt
  • ½ Teaspoon Ground Black Pepper Adjust to your taste
  • 1 Teaspoon Lemon Juice

Method
 

  1. First, check the ingredient list and collect all the required ingredients for the creamy pesto sauce recipe
  2. Secondly, prepare the basil leaves, minced the garlic, roast the pine nuts, and grate the parmesan cheese
  3. Thirdly, combine them in a blender jar and blend for 3 – 5 minutes
  4. Then, add olive oil into the blender and again blend for 3 minutes
  5. After that, add heavy cream and blend for 2 more minutes
  6. Now, add salt, black pepper, and lime juice to season the sauce
  7. Give a nice mix
  8. You can taste the sauce and then adjust seasoning to get customized flavors
  9. Lastly, serve to enjoy the sauce. If you want, you can store the sauce