Creamy Pesto Sauce
Are you bored with the taste of tomato base sauces? We have come up with a useful recipe for creamy pesto sauce. Read this article to learn the recipe both in dairy and non-dairy version.
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Ingredients
- 2 Cups Fresh Basil Leaves
- 2 Cloves Minced Garlic
- ½ Cup Grated Parmesan Cheese
- ¼ Cup Pine Nuts
- ½ Cup Extra Virgin Olive Oil
- ½ Cup Heavy Cream
- ½ Teaspoon Salt
- ½ Teaspoon Ground Black Pepper Adjust to your taste
- 1 Teaspoon Lemon Juice
Instructions
- First, check the ingredient list and collect all the required ingredients for the creamy pesto sauce recipe
- Secondly, prepare the basil leaves, minced the garlic, roast the pine nuts, and grate the parmesan cheese
- Thirdly, combine them in a blender jar and blend for 3 – 5 minutes
- Then, add olive oil into the blender and again blend for 3 minutes
- After that, add heavy cream and blend for 2 more minutes
- Now, add salt, black pepper, and lime juice to season the sauce
- Give a nice mix
- You can taste the sauce and then adjust seasoning to get customized flavors
- Lastly, serve to enjoy the sauce. If you want, you can store the sauce
Nutrition
Calories: 150kcal