Cream Sauce Recipe
Are you looking for a culinary gem? Read this article to reveal the cream sauce recipe to enjoy yummy pasta, chicken, soup, vegetables, rice bowls, mashed potatoes, and many more delicious dishes.
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Ingredients
- 2 Tbsp Butter
- 2 Tbsp All-purpose Flour
- 1 ½ Cups Milk
- 1/2 Cup Heavy Cream
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Parmesan Cheese Optional
Instructions
- First, collect and measure all the ingredients according to the list.
- Then, melt butter in a saucepan over medium heat.
- Add flour and stir for 1 to 2 minutes.
- After that, gradually add milk and bring a boil.
- Then, add heavy cream and stir constantly.
- After adding heavy cream reduce the heat to low and thicken the sauce to your desired consistency. Continuous heating is mandatory in thickening step.
- Now, add garlic powder, salt, and ground black pepper to season the sauce.
- Taste and adjust according to your taste.
- Stir parmesan cheese to get silky and rich texture.
- Serve the sauce with your favorite dish and enjoy.
Nutrition
Calories: 160kcal