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Crabmeat Sauce for Steak

Crabmeat Sauce for Steak

Want to try something different at your steak night? Then don't miss the crabmeat sauce. Check out its recipe guide below.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 People
Course: Sauce, Side Dish
Cuisine: American
Calories: 233
Ingredients Method

Ingredients
  

  • 1 Cup Fresh or Canned Lump Crab Meat
  • 3 Tbsp Butter
  • 2 Tbsp Shallot or Onion Finely Chopped
  • 2 Cloves Garlic Minced
  • 3/4 Cup Heavy Cream
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Old Bay Seasoning
  • Salt and Pepper As per taste
  • Chopped Parsley Optional, For Garnish

Method
 

  1. Start by melting butter in a saucepan. Make sure the heat is medium-low.
  2. Sauté garlic and shallot, or onion in the pan for 2 to 3 minutes.
  3. Pour heavy cream and Dijon mustard into the pan. Then simmer the sauce until it becomes slightly thick.
  4. Now gently fold in the crabmeat. Make sure the lumps don't break.
  5. Next, add Old Bay seasoning, lemon juice, salt, and pepper.
  6. Let the sauce simmer for 5 to 7 minutes over low heat. Also, stir it occasionally.
  7. Now, garnish the sauce with some chopped parsley, and you are done.