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Crab Cake Sauce

Crab Cake Sauce

Want to make your crab cakes even more delicious? Try this homemade crab cake sauce recipe! It's creamy, tangy, and the perfect complement to any seafood dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 People
Course: Sauce
Cuisine: American
Calories: 1112
Ingredients Method

Ingredients
  

  • ½ Cup Mayonnaise
  • 1 Tablespoon White Vinegar
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Lemon Juice
  • 7 Capers
  • 2 Teaspoons Honey
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Paprika
  • ½ Teaspoon Coarse Kosher Salt

Method
 

  1. Simply combine the mayonnaise, vinegar, ketchup, lemon juice, capers, honey, garlic powder, onion powder, paprika, and salt in a small food processor and blend. Mix until everything is mixed and the capers are well chopped
  2. Simply chill it for an hour to allow all of the flavors to combine
  3. If you've tried this dish, please leave a comment or rate it!