Crab Cake Sauce
Want to make your crab cakes even more delicious? Try this homemade crab cake sauce recipe! It's creamy, tangy, and the perfect complement to any seafood dish.
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Ingredients
- ½ Cup Mayonnaise
- 1 Tablespoon White Vinegar
- 1 Tablespoon Ketchup
- 1 Tablespoon Lemon Juice
- 7 Capers
- 2 Teaspoons Honey
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Paprika
- ½ Teaspoon Coarse Kosher Salt
Instructions
- Simply combine the mayonnaise, vinegar, ketchup, lemon juice, capers, honey, garlic powder, onion powder, paprika, and salt in a small food processor and blend. Mix until everything is mixed and the capers are well chopped
- Simply chill it for an hour to allow all of the flavors to combine
- If you've tried this dish, please leave a comment or rate it!
Nutrition
Sodium: 2813mg | Potassium: 163mg | Cholesterol: 63mg | Calories: 1112kcal | Trans Fat: 0.3g | Monounsaturated Fat: 25g | Polyunsaturated Fat: 67g | Saturated Fat: 17g | Fat: 112g | Protein: 2g | Carbohydrates: 26g