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Cottage Cheese Vodka Sauce

Cottage Cheese Vodka Sauce

Are you looking for a healthy alternative to Alfredo sauce that tastes heavenly? We recommend reading this article to learn cottage cheese vodka sauce at home with the 5 best dishes to pair with it.
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CourseSauce
CuisineAmerican, Italian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4 People
Calories380kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Cottage Cheese Low Fat
  • 1/4 Cup Tomato Paste
  • 1 Can Crushed Tomatoes
  • 1/4 Cup Vodka
  • 3 Cloves Minced Garlic
  • 1 Chopped Onion Small
  • 1 Tbsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Black Pepper Powder
  • 2 Tbsp Fresh Chopped Basil
  • 1/2 Tsp Red Pepper Flakes

Instructions

  • Collect and measure all the required ingredients according to the ingredient list.
  • Then, heat olive oil in a saucepan over medium heat and sauté chopped onion until soft.
  • Add minced garlic and chopped red pepper flakes and sauté for about 1 more minutes.
  • After that, add the tomato paste and caramelize for 2 minutes.
  • Now, add the crushed tomato into the tomato paste and stir for 1 minutes.
  • Then, add the vodka and cook for 10 minutes to meld the flavors.
  • The vodka sauce base is ready, now add blended cottage cheese into the saucepan and mix properly.
  • It’s time to season the sauce using salt and black pepper powder and simmer for a minutes.
  • Give a nice mixture and pour the sauce into a bowl.
  • Garnish with chopped basil and serve with pasta, roasted vegetables, or grilled meat.

Nutrition

Calories: 380kcal