Cottage Cheese Sauce
Are you looking for a healthy creamy sauce? We recommend reading this article to learn cottage cheese sauce at home. Don’t miss the end to get magical tips to make a perfect smooth sauce.
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Ingredients
- 2 Cups Cottage Cheese
- 1 Cup Sour Cream
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper Powder
- 1 Tbsp Fresh or Dried Herbs
- 1 Tbsp Olive Oil or Butter Optional
- 1 Tsp Lemon Juice Optional
- 1 Tbsp Milk Optional
- 2 Tbsp Parmesan Cheese Optional
Instructions
- Collect and measure all the required ingredients.
- Prepare the sauce base by blending the cottage cheese and sour cream in a food processor.
- Add olive oil, garlic powder, onion powder, salt, black pepper powder, lemon juice, parmesan cheese into the blender jar and blend for 2 minutes to enhance the flavors.
- Add some milk to adjust consistency.
- Add herbs to season the sauce.
- Taste the sauce and adjust ingredients according to your taste if required.
- The cottage cheese sauce is ready to serve.
Nutrition
Calories: 120kcal