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Cottage Cheese Sauce

Cottage Cheese Sauce

Are you looking for a healthy creamy sauce? We recommend reading this article to learn cottage cheese sauce at home. Don’t miss the end to get magical tips to make a perfect smooth sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 People
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 2 Cups Cottage Cheese
  • 1 Cup Sour Cream
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper Powder
  • 1 Tbsp Fresh or Dried Herbs
  • 1 Tbsp Olive Oil or Butter Optional
  • 1 Tsp Lemon Juice Optional
  • 1 Tbsp Milk Optional
  • 2 Tbsp Parmesan Cheese Optional

Method
 

  1. Collect and measure all the required ingredients.
  2. Prepare the sauce base by blending the cottage cheese and sour cream in a food processor.
  3. Add olive oil, garlic powder, onion powder, salt, black pepper powder, lemon juice, parmesan cheese into the blender jar and blend for 2 minutes to enhance the flavors.
  4. Add some milk to adjust consistency.
  5. Add herbs to season the sauce.
  6. Taste the sauce and adjust ingredients according to your taste if required.
  7. The cottage cheese sauce is ready to serve.