Corned Beef Rub Recipe
This quick and easy Corned Beef rub recipe is definitely better than the store-bought spice packets. Read on to make your beef filled with perfect spices.
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Ingredients
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Smoked paprika
- 1 Tablespoon Mustard seeds
- 1/4 Teaspoon Salt
- 1 Teaspoon Black pepper
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic powder
- 2 Teaspoon Pickling spice
Instructions
- Heat a small pan to medium heat
- Roast mustard seeds and pickling spice for 1 minute
- Transfer them in a grinder and add remaining ingredients in it
- Grind them very well and your dry rub for corned beef is ready
Notes
- It is wise to lightly toast any whole seeds or spices before grinding. Toasting them intensifies the flavors, and allows us to have the perfect seasoning for corned beef.
- You may experiment by adding some other spices to make this blend more rich. For example, Cinnamon, dill seeds, anise seeds, etc.
- Homemade dry rub for corned beef will stay intact for up to 6 months. Store it in a dry, airtight container.
- Be careful while adding salt as corned beef usually contains salt in itself.
- Don't have the pickling spice ready? Nothing to worry about. Take 1 tablespoon black peppercorns, 1 teaspoon coriander seeds, ½ teaspoon allspice berries, ½ teaspoon cardamom seeds, and 2 bay leaves. Grind them well. Your pickling spice is ready to use.
Nutrition
Calories: 75kcal