Coney Dog Sauce
Do you want to enjoy the best Coney dog at home? Check out this article to learn the Coney dog sauce recipe with tips and suggestions.
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Ingredients
- 1 lb Ground Beef
- 1 Tablespoon Butter
- 1 Finely Chopped Onion medium-sized
- 2 Cloves Minced Garlic
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Worcestershire Sauce
- 2 Teaspoons Hot Sauce
- 2 Teaspoons Paprika
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Mustard Powder
- 1 Teaspoon Ground Black Pepper
- 1 Tablespoon Brown Sugar
- 1 Tablespoon White Vinegar
- 1 ½ Cups Beef Broth
- ½ Teaspoon Salt 1 Teaspoon while using water
Instructions
- First, collect all the required ingredients before staring cooking process
- Secondly, place a skillet over medium heat and melt the butter
- Thirdly, cook the ground beef for 5 – 7 minutes until the beef become brown
- Fourthly, add chopped onion into the beef and sauté for 5 minutes. Then, add minced garlic and again sauté for 2 more minutes
- Fifthly, add the beef broth and give a nice mixture with a spatula
- Then, add cumin powder, mustard powder, paprika, brown sugar, white vinegar, Worcestershire sauce, tomato paste, hot sauce, black pepper powder, and salt to the mixture of beef broth and stir nicely
- After that bring a boil initially. Then simmer the sauce for 30 – 45 minutes at low heat
- Then, taste the sauce, you can adjust the taste according to your taste if require
- Finally, after getting the perfect thickness of the sauce, serve the sauce with hot dogs
Nutrition
Calories: 140kcal