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Cold Ginger Chicken Sauce

Cold Ginger Chicken Sauce

5 from 1 vote
Spare some minutes to make the refreshing cold ginger chicken sauce at home. Serve it over your favorite chicken dishes and watch the magic.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: Asian, Chinese
Calories: 25
Ingredients Method

Ingredients
  

  • 2 Tbsp Fresh Ginger Finely grated
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Cloves Garlic Minced
  • 1 Tsp Sugar
  • 1 Tbsp Rice Vinegar
  • A Pinch Chili Flakes Optional
  • 2 Tbsp Water
  • 1 Stalk Green Onions Sliced

Method
 

  1. Grate the fresh ginger to get about 2 tablespoons.
  2. Combine the grated ginger, soy sauce, sesame oil, minced garlic, and sugar in a bowl. Stir well to combine.
  3. Add water to the mixture. Stir to reach the desired consistency. Optionally, add chili flakes for a bit of heat.
  4. Let the sauce chill in the refrigerator for at least 30 minutes. Allow the flavors to meld together.
  5. Taste and adjust the seasonings if needed. Drizzle over cold chicken, or serve as a dipping sauce.
  6. Garnish with sliced green onions for extra flavor.