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–+ servings
Cold Ginger Chicken Sauce

Cold Ginger Chicken Sauce

Spare some minutes to make the refreshing cold ginger chicken sauce at home. Serve it over your favorite chicken dishes and watch the magic.
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CourseCondiment, Sauce
CuisineAsian, Chinese
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Servings1 Cup
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Fresh Ginger Finely grated
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Cloves Garlic Minced
  • 1 Tsp Sugar
  • 1 Tbsp Rice Vinegar
  • A Pinch Chili Flakes Optional
  • 2 Tbsp Water
  • 1 Stalk Green Onions Sliced

Instructions

  • Grate the fresh ginger to get about 2 tablespoons.
  • Combine the grated ginger, soy sauce, sesame oil, minced garlic, and sugar in a bowl. Stir well to combine.
  • Add water to the mixture. Stir to reach the desired consistency. Optionally, add chili flakes for a bit of heat.
  • Let the sauce chill in the refrigerator for at least 30 minutes. Allow the flavors to meld together.
  • Taste and adjust the seasonings if needed. Drizzle over cold chicken, or serve as a dipping sauce.
  • Garnish with sliced green onions for extra flavor.

Nutrition

Calories: 25kcal