- ¼ Cup Coconut Milk
- ½ Cup Sweet Chili Sauce
- ¼ Tsp Red Chili Flakes
- 1 Tsp Honey
- 1 Tbsp Lime Juice
- ¼ Tsp Garlic Powder
Mix all the elements on a small bowl
Make sure all the ingredients are mixed well
Now cover the bowl and refrigerate for 30 minuets
Your coconut shrimp dipping sauce is ready to serve
Calories: 22kcal