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Coconut Cream Pasta Sauce

Coconut Cream Pasta Sauce

Do you love creamy sauce but are out of dairy? Then you should try the Coconut Cream Pasta Sauce. Check its recipe guide.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 People
Course: Sauce, Side Dish
Cuisine: American
Calories: 233
Ingredients Method

Ingredients
  

  • 1 Cup Coconut Cream
  • 3-4 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Salt
  • 1 Tsp Italian Herbs
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Red Chili Flakes Optional
  • 1/2 Cup Pasta Water

Method
 

  1. First, boil pasta in water. After boiling, take ½ cup of pasta water and drain the remaining water.
  2. Take a pan and sauté garlic there with olive oil. It must release a fragrance.
  3. Add coconut cream on the sauteed garlic. Stir the mixture for 2 to 3 minutes.
  4. Season the sauce with nutritional yeast, lemon juice, salt, pepper, chili flakes, and Italian herbs.
  5. Add pasta water and stir the sauce until it becomes smooth and creamy.
  6. Let the sauce simmer for 5 minutes and mix it with your cooked pasta.
  7. Taste the sauce and adjust the seasoning.
  8. Store the leftover sauce in a glass jar and put it in the refrigerator.