Ingredients
Method
- Boil broccoli florets for 5 minutes until they are soft. Strain the water
- Add steamed broccoli,vegetable stock, garlic, spinach, milk, parmesan cheese, lemon juice, salt, and basil in a blender. Blend until smooth and creamy
- Pour the sauce instantly over boiled or cooked pasta, adjust seasonings, sprinkle some red pepper flakes. Enjoy mouthwatering pasta green and nutritious meals
