Classico Sun Dried Tomato Alfredo Sauce Recipe
This Classico sun-dried tomato Alfredo sauce recipe is a zesty, tomatoey twist on the classic Alfredo sauce. It's velvety, creamy, and a blast of flavors to your tongue.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 1 Cup Blended sun-dried tomatoes
- 1 Cup Heavy whipped cream
- 4 Tablespoons Salted butter
- 1 Cup Grated Parmesan cheese
- ½ Teaspoon Garlic powder
- ⅛ Teaspoon Nutmeg powder
- ½ Teaspoon Pepper
Instructions
- Blend 1 cup sun-dried tomatoes into smooth puree. Grate 1 cup parmesan cheese.
- Put butter and cream on a pan on the stove. Boil for 2 minutes.
- Add the tomato puree and all the spices. Boil for 5 minutes on low flame.
- Now add the grated cheese and give it a nice melt. Stir continuously for 3 minutes
- Your homemade Classico sun-dried tomato Alfredo sauce is ready to serve. Enjoy!
Notes
Add our super delicious sun-dried tomato Alfredo sauce to freshly cooked pasta, steak, chicken, steamed vegetables, soup, etc.
Though nutmeg may not be readily available at your home, try not to skip this ingredient. Just a pinch of nutmeg adds a mild sweetness to the sauce.
Use canned tomatoes packed in oil or the actually dried sun-dried tomatoes. Both work well.
Let me tell you a secret for easy and smooth blending. Use half a cup of chicken stock while blending the tomatoes.
Don’t hesitate to be creative with the recipe. Add chili pepper flakes if you want spicier.
Store the sauce in an airtight jar in the refrigerator for up to a week.
Nutrition
Calories: 116kcal