Chuy’s Hatch Green Chili Sauce Recipe
Our copycat Chuy’s hatch green chili sauce is boiled spicy hatch green chillies and sauteed crunchy onion mixed with some magical spices. Enjoy!
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Ingredients
- 6 Tablespoons Butter
- 8 Tablespoons Flour
- 1/2 Cup Sweet Onion diced
- 1/2 Teaspoon Brown sugar
- 1 Tablespoon Garlic diced
- 1 Teaspoon Salt
- 1/2 Cup Chicken stock
- 2 Pounds Canned Hatch green chilies
- 1 Tablespoon Ancho chili powder
- 1 Teaspoon Ground cumin
Instructions
- Caramelize onion in butter and brown sugar. Put garlic and saute for 2 minutes.
- Sprinkle flour and whisk continuously.
- Add chicken stock, salt, and all the spices. Boil for 10 minutes on low flame.
- Add hatch green chillies and tomatoes. Simmer for another 10 minutes.
- Your homemade Chuy’s hatch green chili sauce is ready to serve.
Notes
You can adjust the consistency to your preference by adding more chicken stock or flour.
Wondering what to serve it with? Spread it over a burrito or enchilada, or enjoy it as a dipping sauce with fries and grills.
You can make a double batch and store it in the freezer. Later, warm it in the microwave and serve.
Have enough time on hand? You can roast and peel freshly picked hatch green chilies to use in the recipe.
Also, you can use frozen hatch green chilies. In that case, thaw and drain them before using them in the hatch chili sauce recipe.
Do you love your sauce super spicy? Add two red jalapenos for added color and spice.
Nutrition
Calories: 120kcal