Cholula Hot Sauce Recipe
Do you want to experiment with Mexican Cuisine? Read the article on Cholula Hot Sauce Recipe. This sauce can be perfectly combined with dishes like burgers, nachos, soup, salad, and sandwiches. And brings a Mexican touch.
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Ingredients
- 1 Cup Water
- 1 Cup White Vinegar
- 4 Pieces Dried Arbol Chiles
- 9 Pieces Dried Pequin Chiles
- 6 Cloves Minced Garlic
- 1 Tablespoon Onion Flakes
- 2 Tablespoon Ground Paprika
- 1 Teaspoon Salt
- 1/4 Teaspoon Xanthan Gum
- Seasoning Ingredients Optional
Instructions
- First, deseeded and remove the chilies.
- Secondly, toast the chilies for a few minutes.
- Then soak the chilies until they become soft.
- Then blend all the required ingredients in a blender, except Xanthan Gum and cold water.
- Xanthan Gum is optional, you can add it for thicken the sauce. It will help to achieve the perfect consistency. Dissolve it with cold water. Then add into the mixture.
- Cook the mixture at medium heat for 10 – 15 minutes.
- Lastly cool the sauce and store in a glass bottle and jar.
Nutrition
Serving: 2Teaspoons | Sodium: 60mg | Calories: 5kcal