Chimichurri Sauce
Learn how to make a delicious chimichurri sauce from scratch with our easy-to-follow recipe. Perfect for grilling or as a condiment, this sauce is a winner!
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- ½ Cup Flat-Leaf Parsley
- ½ Cup Cilantro
- 2 Tablespoons Oregano Leaves
- 3 Small Garlic Cloves
- 1 Shallot
- ⅓ Cup Extra-Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Lime Juice
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
- Crushed Red Pepper Flakes, Pinch
Instructions
- Place the parsley, cilantro (if using), oregano, garlic, and shallot in a food processor and pulse a few times until finely chopped
- If you don't have a food processor, use a sharp knife to finely chop everything
- Pour the mix into a small bowl
- Simply stir in the olive oil, vinegar, lime juice, salt, pepper, and crushed red pepper flakes
- Mix until everything is nicely mixed
- Give it a taste and adjust the seasonings as needed
- Simply chill the sauce at room temperature for 30 minutes before serving
- It will allow the flavors to combine and really pop. It can relax for up to two hours
Nutrition
Sodium: 296mg | Fiber: 1g | Potassium: 43mg | Calories: 90kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 9g | Protein: 1g | Carbohydrates: 1g