- 1 Cup Mayonnaise
- 1 Cup Tomato Catchup
- 1 Tsp Lemon Juice
- 1 Tsp White Vinegar
- 1 Tbsp Paprika
- 1 Tbsp Sriracha Sauce
- 1 Tbsp Tabasco Hot Sauce
- 1 Tsp Garlic Powder
- 1 Tsp Dried Parsley
Mix all the suggested ingredients in a small bowl
Keep stirring until they are incorporated well
Once the ingredients are mixed well, your sauce recipe is ready
- You shouldn’t store the chipotle sauce for more than 2 weeks in the fridge
- Instead of paprika, red chili powder can be added to the recipe
- It’s a dip sauce that goes with meat and sandwiches the most
- If you make this sauce for your kids or older members of your family, avoid adding the paprika. Paprika is a heat influencer which won’t be preferable for kids. Or you can add a little if you want to add paprika
Serving: 2Tbsp | Calories: 70kcal