Chicken Pepper Jack Cheese Recipe
Want to try a delicious and cheesy chicken recipe? Our chicken pepper jack cheese recipe is perfect for you. It's quick, easy, and bursting with flavor.
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Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons All-Purpose Flour
- 1 Cup Whole Milk
- 4 Oz Cream Cheese, Softened
- 1 Cup Shredded Pepper Jack Cheese
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- 3 Medium Jalapeños
Instructions
- In a medium saucepan, melt the butter over medium heat
- Once melted, add the flour and whisk continuously for about 1-2 minutes until it forms a paste (roux). This will help thicken the sauce
- Gradually pour in the milk while whisking to prevent lumps. Continue to stir until the mixture thickens and starts to bubble gently
- Reduce the heat to low and add the softened cream cheese. Stir until it melts completely into the sauce
- Slowly add the shredded pepper jack cheese, stirring constantly until it melts and the sauce is smooth
- Mix in garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning as needed
- If desired, stir in diced jalapeños or bell peppers for extra flavor and texture
- Pour the creamy pepper jack cheese sauce over cooked chicken breasts or use it as a dip or topping for other dishes
Nutrition
Sodium: 1337mg | Cholesterol: 266mg | Calories: 576kcal | Saturated Fat: 28g | Fat: 56g | Protein: 73g | Carbohydrates: 4g