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Cherry Sauce for Chicken

Cherry Sauce for Chicken

With fresh cherries, you can make the best cherry sauce for chicken by yourself. Just go through its recipe guide.
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CourseSalad, Side Dish
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings6 People
Calories120kcal
AuthorNaomi Rogers

Ingredients

  • 2 Cups Fresh or Frozen Cherries
  • 2 Tbsp Balsamic Vinegar
  • 1-2 Tbsp Honey or Maple Syrup
  • 2 Tbsp Shallots or Onion Finely Chopped
  • 1 Clove Garlic Minced
  • 1 Tsp Fresh Thyme or Rosemary
  • 1/4 Cup Red Wine or Grape Juice Optional
  • 1 Pinch Salt
  • 1/4 Tsp Black Pepper
  • 1 Tsp Cornstarch Slurry
  • 1 Tbsp Water

Instructions

  • First, heat a pan. Sauté shallots or onions there.
  • Add garlic and cherries to the pan. Let them cook until the cherries become soft.
  • Pour balsamic vinegar, red wine, and honey or maple syrup into the mixture.
  • Next, add salt, black pepper, and thyme or rosemary to the pan.
  • Let the sauce simmer on low heat for 10 to 15 minutes.
  • Mash the cherries and add cornstarch slurry at last.
  • Taste the sauce and adjust flavors if required.
  • After the sauce cools down, store it in a clean glass jar, then in the refrigerator.

Nutrition

Calories: 120kcal