Cherry Pepper Pickling Recipe
Have abundant cherry peppers on hand? This is the easiest homemade Cherry pepper pickling recipe. Tag along, and soon this will be your go-to condiment.
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Ingredients
- 1 Pound Red Cherry Peppers
- 10 Garlic Cloves, Peeled
- 5 Bay Leaves
- 3 Tsp Black Peppercorns
- 3 Tsp MustardSeed
- 2 Cups Apple Cider Vinegar
- 1 cup Water
- 2 Teaspoons Sugar
- 10 Allspice Berries
- ½ Cup Olive Oil
Instructions
- Prepare a water bath and sterilize all jars and lids
- Make brine by mixing vinegar, sugar, salt, and water. Simmer for 10 minutes
- Wash and wipe peppers. Trim any excess stems.Pierce each pepper a couple of times with a knife
- Pack peppers in clean, dry jars. In each jar put 2 cloves of garlic, 2 allspice berries, a bay leaf, ½ tsp peppercorns, and ½ tsp mustard seed
- Pour the hot brine over the peppers. Wipe and seal the jars
- Process in a boiling water bath for 10 minutes
Nutrition
Calories: 100kcal