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Cherry Pepper Pickling Recipe

Cherry Pepper Pickling Recipe

Have abundant cherry peppers on hand? This is the easiest homemade Cherry pepper pickling recipe. Tag along, and soon this will be your go-to condiment.
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Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 5 Pint Jars
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method

Ingredients
  

  • 1 Pound Red Cherry Peppers
  • 10 Garlic Cloves, Peeled
  • 5 Bay Leaves
  • 3 Tsp Black Peppercorns
  • 3 Tsp MustardSeed
  • 2 Cups Apple Cider Vinegar
  • 1 cup Water
  • 2 Teaspoons Sugar
  • 10 Allspice Berries
  • ½ Cup Olive Oil

Method
 

  1. Prepare a water bath and sterilize all jars and lids
  2. Make brine by mixing vinegar, sugar, salt, and water. Simmer for 10 minutes
  3. Wash and wipe peppers. Trim any excess stems.Pierce each pepper a couple of times with a knife
  4. Pack peppers in clean, dry jars. In each jar put 2 cloves of garlic, 2 allspice berries, a bay leaf, ½ tsp peppercorns, and ½ tsp mustard seed
  5. Pour the hot brine over the peppers. Wipe and seal the jars
  6. Process in a boiling water bath for 10 minutes