Go Back
–+ servings
Carrot Based Hot Sauce

Carrot Based Hot Sauce

Best recipe to make carrot-based hot sauce at home with simple ingredients. The sweet and the spicy kick work wonders for tacos, grilled meats, and more.
Print Recipe Pin Recipe Save Recipe
CourseCondiment, Sauce
CuisineAmerican, Mexican
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings1 Cup
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 4 Large Carrots Peeled and chopped
  • 2-3 Chili Peppers Medium
  • 1/2 Cup Vinegar
  • 2 Cloves Garlic Minced
  • 1 Small Onion Finely Chopped
  • 2 Tbsp Olive Oil
  • 1 Tbsp Sugar Optional
  • 1 Tsp Salt
  • 1 Cup Water
  • Lime Juice  Juice of 1 lime

Instructions

  • Heat the olive oil in a medium saucepan over medium heat.
  • Add chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
  • Add chopped carrots and chili peppers. Stir well. Cook for another 5 minutes.
  • Add water, vinegar, and lime juice. Bring to a simmer. Cook for more 20-30 minutes until carrots are tender.
  • Blend the sauce until smooth using an immersion blender or a regular blender.
  • Taste and adjust seasonings with sugar, salt, or more vinegar if needed.
  • Cool, store in an airtight container, and refrigerate.

Nutrition

Calories: 25kcal