Capital Grille Porcini Rub Recipe
Copycat Capital Grille Porcini Rub is the perfect rub for tender, juicy homemade steaks. It’s an easy recipe filled with robust flavors and spices. Tag along!
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Ingredients
- 1 Cup Dried and ground porcini mushroom
- 1/2 Cup Kosher salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Red pepper flakes
- 1 Tablespoon Sugar
- 4 Teaspoons Onion flakes
- 2 Teaspoons Garlic powder
- 1/2 Teaspoon Dried mustard
Instructions
- Grind dried porcini mushroom to fine dust
- Mix all other ingredients with it
- Apply boldly on the steak and let sit for 15 minutes
- Then put it on your preheated grill or oven and cook
Notes
- If you’re using frozen steak, make sure to let it fully thaw before applying the rub.
- Allow the ground porcini mushroom to sit for a few minutes in the grinder before opening the lid to avoid spice dust.
- Add a bit of olive oil before putting the rub. It helps the porcini rub to stick better.
- Dried mushrooms can still be a little damp. After grinding, take out the large bits and smash them with your hands.
- You can store the porcini rub in an airtight glass jar for up to 6 months.
Nutrition
Calories: 78kcal