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Canned Poblano Pepper Recipes

Canned Poblano Pepper Recipe

Spice up your meals with canned poblano pepper recipes! From creamy soups to zesty salsas, find easy ways to elevate your dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1 Jar
Course: Appetizer
Cuisine: Mexican
Calories: 5
Ingredients Method

Ingredients
  

  • 15 Poblano Pepper
  • ¼ Teaspoon Salt
  • Boiling water As Per Need
  • Vinegar As Per Need

Method
 

  1. Wash and dry the peppers
  2. Place peppers under broiler at 400°F for 20-30 minutes until skins blister and start to separate
  3. Transfer roasted peppers to a plastic bag and seal for 10 minutes
  4. Remove peppers and peel off the skins
  5. Remove stems, seeds, and core
Canning Instructions
  1. Prepare the Canner
  2. Place rack in pressure canner
  3. Add 2 inches of water
  4. Heat water to 140°F
Jar Preparation
  1. Pack peppers into clean half-pint or pint jars
  2. Add Salt:
    ¼ Teaspoon for Half-pint Jars
    ½ Teaspoon for Pint Jars
  3. Fill with boiling water, leaving 1-inch headspace
  4. Remove air bubbles with a skewer or chopstick
  5. Wipe jar rims clean
  6. Apply lids and bands
Processing
  1. Secure canner lid
  2. Vent steam for 10 minutes
Process at Pressure:
  1. 10 pounds pressure for 0-1,000 feet altitude
  2. 15 pounds pressure for over 1,000 feet
  3. Process both half-pint and pint jars for 35 minutes