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Café de Paris Sauce Recipe

Café de Paris Sauce Recipe

Try this Café de Paris sauce recipe at home! A rich, herby Homemade Café de Paris sauce inspired by the Traditional Café de Paris butter sauce.
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CourseSauce
CuisineEuropean, French
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings0.5 Cup
Calories100kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Unsalted Butter
  • 2 Tbsp Shallots Finely minced
  • 2 Tsp Dijon Mustard
  • 1 Tsp Anchovy Paste
  • 2 Tsp Lemon Juice Freshly squeezed
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Capers Minced
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Paprika
  • 1 Tbsp Tarragon, Parsley, Chives Finely chopped
  • 1/4 Tsp Salt and Black Pepper Each

Instructions

  • Start by sautéing the finely chopped shallots in a small pan with butter over medium heat for 2–3 minutes, until soft and fragrant.
  • Then let them cool.
  • In a mixing bowl, combine the softened butter with the cooled shallots and all the remaining ingredients.
  • Stir everything together until smooth and well-blended.
  • Lay a piece of parchment paper or plastic wrap on the counter, spoon the butter mixture onto it, then roll it into a tight log and twist the ends to seal.
  • After that, chill in the fridge for at least 2 hours (or freeze for later).
  • Now Serve.

Nutrition

Calories: 100kcal