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Butter Chicken Simmer Sauce

Butter Chicken Simmer Sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Sauce
Cuisine: Indian
Calories: 180
Ingredients Method

Ingredients
  

  • 2 Tbsp Butter
  • 1 Medium Onion Finely Chopped
  • 3-4 Cloves Garlic Minced
  • 1 Tsp Ginger Grated
  • 1 Cup Tomato Purée
  • 1/2 Cup Heavy Cream
  • 1 Tsp Garam Masala
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Ground Coriander
  • 1/2 Tsp Chili Powder Optional
  • Salt As Per Taste
  • 1/2 Tsp Sugar Optional,
  • Fresh Cilantro Optional, For Garnish

Method
 

  1. Heat butter in a pan over medium heat. Add chopped onions and sauté until golden brown (about 5–6 minutes).
  2. Stir in minced garlic and grated ginger. Sauté for 1 minute until fragrant.
  3. Add tomato puree, garam masala, cumin, coriander, chili powder, salt, and sugar. Stir well and cook for 5–6 minutes until the mixture thickens slightly.
  4. Lower the heat and add the heavy cream. Mix gently to create a smooth and creamy texture.
  5. Let the sauce simmer on low for 5–7 minutes, stirring occasionally, until it reaches a rich, velvety consistency.
  6. Taste and adjust seasoning as needed.
  7. Your butter chicken simmer sauce is ready! Add pre-cooked chicken, paneer, or vegetables, and let it simmer in the sauce for a few minutes before serving.
  8. Garnish with fresh cilantro and enjoy with rice or naan.