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Butter Chicken Simmer Sauce

Butter Chicken Simmer Sauce

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CourseSauce
CuisineIndian
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4 People
Calories180kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Butter
  • 1 Medium Onion Finely Chopped
  • 3-4 Cloves Garlic Minced
  • 1 Tsp Ginger Grated
  • 1 Cup Tomato Purée
  • 1/2 Cup Heavy Cream
  • 1 Tsp Garam Masala
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Ground Coriander
  • 1/2 Tsp Chili Powder Optional
  • Salt As Per Taste
  • 1/2 Tsp Sugar Optional,
  • Fresh Cilantro Optional, For Garnish

Instructions

  • Heat butter in a pan over medium heat. Add chopped onions and sauté until golden brown (about 5–6 minutes).
  • Stir in minced garlic and grated ginger. Sauté for 1 minute until fragrant.
  • Add tomato puree, garam masala, cumin, coriander, chili powder, salt, and sugar. Stir well and cook for 5–6 minutes until the mixture thickens slightly.
  • Lower the heat and add the heavy cream. Mix gently to create a smooth and creamy texture.
  • Let the sauce simmer on low for 5–7 minutes, stirring occasionally, until it reaches a rich, velvety consistency.
  • Taste and adjust seasoning as needed.
  • Your butter chicken simmer sauce is ready! Add pre-cooked chicken, paneer, or vegetables, and let it simmer in the sauce for a few minutes before serving.
  • Garnish with fresh cilantro and enjoy with rice or naan.

Nutrition

Calories: 180kcal