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Burger King Buffalo Sauce

Burger King Buffalo Sauce Recipe

Burger King Buffalo Sauce offers a perfect balance of heat with creaminess and tanginess. It’s perfect for both dipping and drizzling. Here is the recipe guide below.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 People
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Mayonnaise
  • 1/4 Cup Hot Sauce
  • 2 Tbsp Unsalted Butter Melted
  • 1 Tbsp Ketchup
  • 1 Tsp Horseradish
  • 1 Tsp Sugar
  • 1 Tsp Lemon Juice
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Paprika
  • 1/4 Tsp Cayenne Pepper
  • Salt As per taste

Method
 

  1. Start by melting the butter and let it cool.
  2. Put all the ingredients in a bowl except the butter. Whisk them until they combine perfectly.
  3. Add the melted butter to the mixture and whisk it again.
  4. Transfer the sauce into an airtight container and refrigerate it for at least 1 hour.
  5. Take the sauce out of the fridge, stir it, and it's ready to serve.

Notes

Here are some tips that can help your BK chicken nugget sauce become more flavorful than it should be.
  • To make the sauce milder, reduce the amount of hot sauce and cayenne pepper. And to increase the heat, use more of these ingredients. 
  • If the sauce becomes too thick, add a small amount of water or lemon juice to it. But if the sauce becomes too thin, add more mayonnaise in it.
  • Store the sauce in the refrigerator in an airtight container for 1 week. Stir it every time you use it. 
  • If you are a vegan, use vegan mayo and dairy-free butter for the sauce.
  • Blend the sauce after cooking. This will give a smoother texture like store-bought versions.