Buffalo Wing Sauce Recipe
Want to impress your friends with some delicious homemade buffalo wings? Why not make your own buffalo wing sauce? Here's an easy recipe to get you started!
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Ingredients
- 1⅓ Cup Redhot Sauce
- 3 Tablespoons White Vinegar
- ½ Teaspoon Worcestershire Sauce
- ½ Teaspoon Cayenne Pepper
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Paprika
- 1 Cup Unsalted Butter
- Salt To Taste
Instructions
- Remove butter from the fridge, unwrap it, and slice it into tablespoons. Assign accordingly
- Mix hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder, and paprika in a skillet over medium heat
- Keep the mixture from boiling by gently heating it until it steams. Stir frequently
- Remove the skillet from heat when the sauce warms, steams, and simmers
- Mix the butter into the hot sauce quickly to melt it
- The sauce will cool slightly as the butter melts, but it should stay warm enough to dissolve the butter
- Add a pinch of salt as needed, according to your taste preferences
- Serve the warm sauce over wings, alongside pulled pork, or as a delightful dipping sauce
Nutrition
Sodium: 532mg | Vitamin A: 415IU | Potassium: 32mg | Cholesterol: 30mg | Calories: 104kcal | Saturated Fat: 7g | Fat: 11g