Remove butter from the fridge, unwrap it, and slice it into tablespoons. Assign accordingly
Mix hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder, and paprika in a skillet over medium heat
Keep the mixture from boiling by gently heating it until it steams. Stir frequently
Remove the skillet from heat when the sauce warms, steams, and simmers
Mix the butter into the hot sauce quickly to melt it
The sauce will cool slightly as the butter melts, but it should stay warm enough to dissolve the butter
Add a pinch of salt as needed, according to your taste preferences
Serve the warm sauce over wings, alongside pulled pork, or as a delightful dipping sauce
