Brown Butter Sage Sauce
Do you want to enjoy a nutty, aromatic, and rich sauce within 15 minutes? Read this article for a simple yet flavorful recipe for brown butter and sage sauce.
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Ingredients
- 1/2 Cup Unsalted Butter
- 6-8 Leaves Fresh Sage Leaves
- 1 Clove Minced Garlic
- 1/2 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- Grated Parmesan Cheese Optional, For Garnish
- 1 Tsp Lemon Juice Optional
Instructions
- Initially, check the ingredient list and measure them precisely.
- Then, melt the butter over medium heat.
- Continue heating gently until the butter turns golden brown.
- After that, add the fresh sage leaves and cook them for 1 to 2 minutes.
- Now, add minced garlic and cook for 30 seconds.
- Lastly, season the sauce by spreading salt and ground black pepper.
- Finally garnish the sauce using grated parmesan cheese over it.
- Serve the sauce with pasta, grill chicken, or roasted vegetables.
Nutrition
Calories: 180kcal