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Brown Butter Sage Sauce

Brown Butter Sage Sauce

Do you want to enjoy a nutty, aromatic, and rich sauce within 15 minutes? Read this article for a simple yet flavorful recipe for brown butter and sage sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Sauce
Cuisine: Italian
Calories: 180
Ingredients Method

Ingredients
  

  • 1/2 Cup Unsalted Butter
  • 6-8 Leaves Fresh Sage Leaves
  • 1 Clove Minced Garlic
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • Grated Parmesan Cheese Optional, For Garnish
  • 1 Tsp Lemon Juice Optional

Method
 

  1. Initially, check the ingredient list and measure them precisely.
  2. Then, melt the butter over medium heat.
  3. Continue heating gently until the butter turns golden brown.
  4. After that, add the fresh sage leaves and cook them for 1 to 2 minutes.
  5. Now, add minced garlic and cook for 30 seconds.
  6. Lastly, season the sauce by spreading salt and ground black pepper.
  7. Finally garnish the sauce using grated parmesan cheese over it.
  8. Serve the sauce with pasta, grill chicken, or roasted vegetables.