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Breakfast Sausage Seasoning

Breakfast Sausage Seasoning

Want to add a little Italian twist to your breakfast sausage? Our Italian breakfast sausage seasoning recipe is perfect for you! Read on to learn more.
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CourseSeasonings
CuisineAmerican, Italian
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings1 People
Calories292kcal
AuthorSpice to Sauce

Ingredients

  • 2 Teaspoons Salt
  • 2 Teaspoons Fennel
  • 2 Teaspoons Spicy Cayenne
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Ground Black Pepper
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Smoked Paprika
  • 2 Pound Ground Beef

Instructions

  • Combine all of the spices in a small bowl and stir to combine
  • Use the spices to season two pounds of ground beef
  • Cook or brown the food in a large pan according to your preference
  • Store any leftovers in the refrigerator in an airtight container
  • Store the seasoning mix in an airtight jar at room temperature in the pantry

Nutrition

Sodium: 662mg | Vitamin C: 145mg | Potassium: 322mg | Cholesterol: 80mg | Calories: 292kcal | Saturated Fat: 8g | Fat: 22g | Protein: 19g | Carbohydrates: 1g