Bolognese Sauce Recipe

Learn how to make the classic Italian bolognese sauce with this easy recipe. With flavors of tomatoes, ground meat, and herbs, it's perfect for pasta or lasagna.

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CourseSauce

CuisineItalian

Prep Time15

Cook Time20

Total Time35

Servings1 Jar

Calories322kcal

AuthorNaomi Rogers

Ingredients

1 Carrot
1 Onion
2 Celery
3 Cloves Garlic
8 Ounce Pancetta
1 Pound Ground Beef 80/20
1 Pound Ground Pork
1 Cup White Wine
1/2 Ounce Crushed Tomatoes
¼ Ounce Tomato Paste
2 Cups Chicken Broth
1 Cup Whole Milk
Salt To Taste
Black Pepper To Taste

Instructions

Put the garlic, celery, onion, and carrots into a food processor
Continue until the object is sliced across
Take care not to pulse it until it becomes mushy
Remove and place in a plate
Place the pancetta in the food processor and pulse it until it resembles coarsely chopped vegetables
Place the pancetta in a large skillet and cook over medium-high heat for 5 to 6 minutes, or until it starts to crisp
Take out and put on a serving tray
Cook and crush the meat and pork
Cook, stirring, until cooked through
You may need to exert a little more effort because you want the crumbs to be rather little
Add the pancetta, white wine, and veggies to the skillet. Allow it to slowly burn out
Stir in the tomato paste, chicken broth, and crushed tomatoes
Simmer on low for 2 hours to allow the flavors to infuse and the mixture to thicken
Add the milk and seasonings during the last fifteen minutes of cooking
Adjust seasonings to taste

Nutrition