Blackberry Sauce for Pork
Are you looking for a sweet sauce to pair with savory pork? We recommend reading this article to learn the blackberry sauce for pork. Don’t miss the question section to get some useful serving ideas.
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Ingredients
- 1 Cup Fresh or Frozen Blackberries
- 1/2 Cup Red Wine
- 2 Tbsp Honey or Maple Syrup
- 1 Tbsp Butter
- 1 Tbsp Chopped Shallots or Red Onion
- 1 Tsp Fresh Thyme
- 1 Tsp Lemon Juice Optional
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper Powder
Instructions
- Initially, collect and prepare all the ingredients according to the ingredient list.
- Then, melt the butter over medium heat and sauté the shallots for 2 minutes until it become soft.
- Then, add the red wine, honey, blackberries (Fresh or Frozen), and thyme into the sautéed aromatics. Stir continuously to mix them well.
- After that simmer the mixture for about 10 minutes is you use fresh blackberries. Simmer a few minutes longer if you use frozen blackberries.
- The berries will become soft and break down easily that will help to thicken the sauce.
- However, using a blender to blend the mixture will assist you to get a smooth sauce. Then, strain the mixture to remove the seeds from the sauce.
- Again place the sauce into the saucepan, season the sauce by stirring with lemon juice, salt, and black pepper powder, simmer for 2 more minutes.
- The sauce is ready, remove the saucepan from and pour the sauce in a bowl.
- Serve the sauce with your favorite pork dish and enjoy 5-star-hotel-like pork dish at home.
Nutrition
Calories: 50kcal