Blackberry Pepper Jelly Recipe
Where are jelly lovers? This article is for them. Read the article to learn how to easily and perfectly prepare blackberry pepper jelly recipe.
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Ingredients
- 4 Cups Blackberries Fresh or Frozen
- 5 Cups Sugar
- ¼ Cup Apple Cider vinegar
- Tablespoon Fresh Lemon Juice
- 1 Finely Diced Red Bell Pepper Large
- 1 Finely Diced Jalapeño Pepper Medium-sized
- 1 Packet Pectin
- ¼ Teaspoon Ground Black Pepper
Instructions
- First, prepare the blackberry, then mash them in a saucepan to release the juice
- Add the bell pepper, jalapeno, black pepper into the mashed blackberry
- Then pour the mixture into a medium saucepan and add sugar, apple cider vinegar, and lemon juice
- Bring a boil and cook for 10 – 15 minutes
- Add pectin to get the desired consistency
- Stir continuously throughout the process
- Now, identify end point doing finger test
- Then, fill the jar with jelly and seal the lid of the jar
- Apply sterilization process
- Then, cool the jar and store at cool, dry, dark place
Nutrition
Calories: 40kcal