Black Garlic Sauce
Are you ready to make our secret black garlic sauce? Then check out its recipe guide here.
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Ingredients
- 1/4 Cup Black Garlic Cloves
- 1/2 Cup Low-Sodium Soy Sauce
- 1/4 Cup Tahini
- 3 Tbsp Balsamic Vinegar
- 2-4 Tbsp Water
Instructions
- Start with peeling the black garlic cloves. Place them into a blender and blend them.
- Add soy sauce, tahini, balsamic vinegar, and water to the mixture.
- Blend everything again until they become smooth. If the sauce seems too thick, add some more water.
- Taste the sauce and see if any adjustments are needed. You can add extra vinegar or tahini if you want.
- Once the sauce becomes ready, pour it into a clean jar. Then store it in the refrigerator for up to 3 weeks.
Nutrition
Calories: 25kcal