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Black Garlic Sauce

Black Garlic Sauce

Are you ready to make our secret black garlic sauce? Then check out its recipe guide here.
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Prep Time 5 minutes
Blend Time 5 minutes
Total Time 10 minutes
Servings: 20 People
Course: Sauce, Side Dish
Cuisine: American
Calories: 25
Ingredients Method

Ingredients
  

  • 1/4 Cup Black Garlic Cloves
  • 1/2 Cup Low-Sodium Soy Sauce
  • 1/4 Cup Tahini
  • 3 Tbsp Balsamic Vinegar
  • 2-4 Tbsp Water

Method
 

  1. Start with peeling the black garlic cloves. Place them into a blender and blend them.
  2. Add soy sauce, tahini, balsamic vinegar, and water to the mixture.
  3. Blend everything again until they become smooth. If the sauce seems too thick, add some more water.
  4. Taste the sauce and see if any adjustments are needed. You can add extra vinegar or tahini if you want.
  5. Once the sauce becomes ready, pour it into a clean jar. Then store it in the refrigerator for up to 3 weeks.