Ingredients
Method
- First, take a bowl, combine Greek yogurt and mayonnaise there, and mix them well.
- Add chipotle peppers and lime juice into the bowl and stir everything to blend.
- Now add garlic powder, cumin, and salt into the mixture.
- Taste the sauce. See if it needs any adjustments for spiciness or tanginess.
- Let the sauce cool in the refrigerator for about 30 minutes.
- Store the leftover sauce in an airtight container. You can use it for up to 5 days.
