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Bertolli Italian Sausage Sauce

Bertolli Italian Sausage Sauce

Learn how to make Bertolli Italian Sausage Sauce at home with this rich, savory recipe—perfect for pasta, pizza, veggies, and more.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 Cups
Course: Condiment, Sauce
Cuisine: Italian
Calories: 250
Ingredients Method

Ingredients
  

  • 1 Lb Italian Sausage
  • 2 Tbsp Olive Oil
  • 4 Cloves Garlic Minced
  • 1 Medium Onion Chopped
  • 1 Can Crushed Tomatoes
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Italian Seasoning
  • 1/2 Tsp Red Pepper Flakes Optional
  • Salt And Pepper As Per Taste
  • 1 Tbsp Fresh Basil Optional, Chopped

Method
 

  1. Break the sausage with a spoon and cook it in olive oil over medium-high heat until it turns brown. Remove unwanted grease.
  2. Add onions and garlic and saute until softened.
  3. Stir the crushed tomatoes and tomato paste to mix. Let them simmer for 10-15 minutes.
  4. Add Italian seasoning, red pepper flakes, salt, and pepper. Simmer for an additional 5 minutes.
  5. Garnish with fresh basil and serve over pasta, pizza, or any of your favorite savory dishes.