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Bertolli Italian Sausage Sauce

Bertolli Italian Sausage Sauce

Learn how to make Bertolli Italian Sausage Sauce at home with this rich, savory recipe—perfect for pasta, pizza, veggies, and more.
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CourseCondiment, Sauce
CuisineItalian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4 Cups
Calories250kcal
AuthorNaomi Rogers

Ingredients

  • 1 Lb Italian Sausage
  • 2 Tbsp Olive Oil
  • 4 Cloves Garlic Minced
  • 1 Medium Onion Chopped
  • 1 Can Crushed Tomatoes
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Italian Seasoning
  • 1/2 Tsp Red Pepper Flakes Optional
  • Salt And Pepper As Per Taste
  • 1 Tbsp Fresh Basil Optional, Chopped

Instructions

  • Break the sausage with a spoon and cook it in olive oil over medium-high heat until it turns brown. Remove unwanted grease.
  • Add onions and garlic and saute until softened.
  • Stir the crushed tomatoes and tomato paste to mix. Let them simmer for 10-15 minutes.
  • Add Italian seasoning, red pepper flakes, salt, and pepper. Simmer for an additional 5 minutes.
  • Garnish with fresh basil and serve over pasta, pizza, or any of your favorite savory dishes.

Nutrition

Calories: 250kcal