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Beef Pepper Rice Recipe

Beef Pepper Rice Recipe

Are you looking for a healthy, tasty, and quick dinner dish? Check out this article and learn how to prepare a beef pepper rice recipe at home with the 3 best sauces to pair with.
Servings: 2
Course: Dinner
Cuisine: Japanese
Calories: 450

Ingredients
  

  • 200 G Beef
  • 2 Cups Cooked Rice
  • 1 Onion Medium-sized
  • 2 Cloves Garlic
  • 1 Stalk Green Onion
  • 1 Piece Bell Pepper
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Butter
  • 1 Teaspoon Sesame Oil
  • 1 Tablespoon Ground Black Pepper
  • ½ Teaspoon Chili Flakes

Method
 

  1. First, check the ingredient list, collect and measure all the required ingredients
  2. Start the recipe with cooking the rice. After cooking the rice strain it and pour into a bowl for cooling slightly
  3. Then. Heat the butter on a large skillet and sauté the vegetables for 2 to 3 minutes
  4. After that, add the sliced beef and cook for 2 to 3 minutes until become tender
  5. Then, add the cooked rice and mixture of soy sauce and sesame oil
  6. Stir nicely to combine them well
  7. Now, add the seasoning ingredients to season the beef and rice
  8. Again, stir them well and stir-fry for 3 – 4 minutes
  9. Taste the recipe, if require adjust seasoning ingredients according to your taste
  10. Finally, garnish with green onion and chili flakes
  11. And enjoy beef pepper rice bowl or sizzling beef pepper rice plate