Beef Pepper Rice Recipe

Are you looking for a healthy, tasty, and quick dinner dish? Check out this article and learn how to prepare a beef pepper rice recipe at home with the 3 best sauces to pair with.

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CourseDinner

CuisineJapanese

Servings2

Calories450kcal

AuthorNaomi Rogers

Ingredients

200 G Beef
2 Cups Cooked Rice
1 Onion Medium-sized
2 Cloves Garlic
1 Stalk Green Onion
1 Piece Bell Pepper
2 Tablespoons Soy Sauce
1 Tablespoon Butter
1 Teaspoon Sesame Oil
1 Tablespoon Ground Black Pepper
½ Teaspoon Chili Flakes

Instructions

First, check the ingredient list, collect and measure all the required ingredients
Start the recipe with cooking the rice. After cooking the rice strain it and pour into a bowl for cooling slightly
Then. Heat the butter on a large skillet and sauté the vegetables for 2 to 3 minutes
After that, add the sliced beef and cook for 2 to 3 minutes until become tender
Then, add the cooked rice and mixture of soy sauce and sesame oil
Stir nicely to combine them well
Now, add the seasoning ingredients to season the beef and rice
Again, stir them well and stir-fry for 3 – 4 minutes
Taste the recipe, if require adjust seasoning ingredients according to your taste
Finally, garnish with green onion and chili flakes
And enjoy beef pepper rice bowl or sizzling beef pepper rice plate

Nutrition

Calories: 450kcal