Bechamel Sauce
If you're looking for a creamy and versatile sauce to add to your recipes, bechamel sauce is the way to go. Check out our easy bechamel recipe here.
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Ingredients
- 4 Tablespoons Unsalted Butter
- ¼ Cup All-Purpose Flour
- 2½ Cup Whole Milk
- ¼ Teaspoon Ground Nutmeg
- 1 Cup Shredded Provolone Cheese
- ½ Cup Grated Parmesan Cheese
- Salt to Taste
- Black pepper to Taste
Instructions
- In a medium-sized pot over medium-low heat, melt the butter
- Add the flour and heat, stirring constantly, until the flour is light brown and has a nutty fragrance
- Add the milk gradually, stirring constantly
- Once all of the milk has been added, add the nutmeg
- After that, the mixture needs to be allowed to boil
- Bring to a boil and simmer, whisking constantly, for 2 minutes
- Remove from the fire and gradually add the provolone shreds, stirring until the cheese melts
- Season with salt and pepper and add the Parmesan cheese
Nutrition
Sodium: 729mg | Calcium: 752mg | Vitamin A: 1325IU | Sugar: 10g | Potassium: 349mg | Cholesterol: 105mg | Saturated Fat: 23g | Fat: 38g | Protein: 25g | Carbohydrates: 19g