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Bear and Burton's Breakfast Sauce Recipe

Bear and Burton’s Breakfast Sauce

Bear and Burton’s Breakfast Sauce is a condiment perfect for adding bold flavor to breakfast. With this easy copycat recipe, you can make a homemade version in no time.
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CourseCondiment
CuisineAmerican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings12 People
Calories15kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Worcestershire Sauce
  • 1/4 Cup Apple Cider Vinegar
  • 2 Tbsp Brown Sugar or Molasses
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Black Pepper
  • 1-2 Tsp Hot Sauce

Instructions

  • Place all ingredients in a medium saucepan and stir to combine.
  • Heat over medium, bringing the mixture to a simmer. Let it cook for about 10–15 minutes, allowing the flavors to meld.
  • For a smoother consistency, blend the sauce once it has cooled slightly.
  • Allow the sauce to cool completely before transferring it to a sterilized bottle.
  • Refrigerate the mixture for at least 12 hours before using it to allow the flavors to deepen and develop.

Nutrition

Calories: 15kcal