BBQ Hamburger Sauce
Are you a fan of hamburgers? Check out this article and learn how to prepare BBQ hamburger sauce in different 5 flavors. Then, you will never be bored eating hamburgers.
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Ingredients
- 1 Cup Ketchup
- ¼ Cup Apple Cider Vinegar
- ¼ Cup Brown Sugar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Smoked Paprika (Or regular paprika)
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Teaspoon Ground Black Pepper
- ½ Teaspoon Cayenne Pepper Optional for Extra Heat
- ½ Teaspoon Salt
Instructions
- First, collect and measure all the ingredients you will require to prepare the sauce
- Secondly, take a saucepan and combine the ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne powder, black pepper, and salt.
- Stir them well
- Thirdly, bring the solution a gentle boil first. Then simmer the sauce for 15 – 20 minutes
- Meanwhile the simmering, taste the sauce and adjust seasoning ingredients to make the sauce according to your desired flavors. After adjusting the seasoning, complete the remaining simmering period
- After simmering, pour the sauce in a bowl and allow the sauce to be cooled at room temperature
- After cooling, serve the BBQ sauce with hamburger and enjoy
- You can also store leftover sauce into an airtight container in refrigerator
Nutrition
Calories: 55kcal