- 2 Cups Tomato Sauce
- ¼ Cup Molasses
- 1 Tablespoon Honey
- ¼ Cup Tomato Paste
- 1 Teaspoon Kosher Salt
- 2 Tablespoons Worcestershire
- 1 Tablespoon Liquid Smoke
- ½ Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Smoked Paprika
- ½ Cup Apple Cider Vinegar
Measure and gather all the ingredients in a saucepan. Stir together with a whisk
Turn on the stove. Bring the sauce to a simmer. Simmer medium heat for 10 minutes or until it has thickened slightly
Turn off the flame. Allow to cool. Your tangy-hot barbecue sauce is ready to use
Calories: 40kcal