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Barbecue Sauce

Barbecue Sauce

This homemade Barbecue sauce recipe is quick and simple to make. It delivers the best spicy, tangy, smokey, and sweet flavors that everyone will surely fall for!
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings10
Calories40kcal
AuthorNaomi Rogers

Ingredients

  • 2 Cups Tomato Sauce
  • ¼ Cup Molasses
  • 1 Tablespoon Honey
  • ¼ Cup Tomato Paste
  • 1 Teaspoon Kosher Salt
  • 2 Tablespoons Worcestershire
  • 1 Tablespoon Liquid Smoke
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Smoked Paprika
  • ½ Cup Apple Cider Vinegar

Instructions

  • Measure and gather all the ingredients in a saucepan. Stir together with a whisk
  • Turn on the stove. Bring the sauce to a simmer. Simmer medium heat for 10 minutes or until it has thickened slightly
  • Turn off the flame. Allow to cool. Your tangy-hot barbecue sauce is ready to use

Nutrition

Calories: 40kcal