Balsamic Steak Sauce
Do you want to make the perfect and flavorful steak at home? We recommend reading this article to learn the Balsamic steak sauce with proper guidelines for making the perfect steak.
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Ingredients
- ½ Cup Balsamic Vinegar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Chopped Onion
- 2 Tloves Minced Garlic
- 1 Tablespoon Honey or Brown Sugar
- 1 Tablespoon Fresh Thyme
- 1 Piece Bay Leaf
- ¼ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- ¼ Cup Beef Broth
- 1 Tablespoon Dijon Mustard Optional
Instructions
- First, collect and measure all the required ingredients
- Secondly, chopped the onion & garlic and sauté them in 1 tablespoon of olive oil over medium heat in a saucepan
- Thirdly, add the Balsamic vinegar and beef broth to the sautéed onion and garlic. If you are using Dijon mustard, add in this time and boil the solution for 5 – 10 minutes
- Fourthly, add honey, thyme, bay leaf, salt, and pepper to season the sauce
- Then, simmer for more 3 – 5 minutes to thicken the sauce
- After simmering, if you get the perfect desired consistency, remove the saucepan from heat
- Pour the sauce in a bowl
- The Balsamic steak sauce is ready to use
- Pour the sauce over cooked steak and enjoy yummy steak at home
Nutrition
Calories: 35kcal